Life Long Learning Program

Join us for a unique culinary adventure where you’ll learn the ins and outs of growing and cooking with seasonal fresh produce, straight from the earth. Our Master Gardeners will guide you through the process, sharing tips and tricks to make the most of your harvest. In our class, we’ll be cooking up a storm with fresh tomatoes, corn, okra, and much more, inspired by the classic dishes of classic Southern cooks.

An introductory 1.5 hour workshop provides a practical overview of the basics in grant writing, from idea to proposal development & submission. Participants will learn how to identify funding opportunities, write clear project goals, align proposal components and develop an understanding of grant administration for managing the grant details once funded. Ideal for beginners, the course offers tips, resources and strategies to enhance one’s success in seeking grant funding.

Join us in making homemade vanilla extract from scratch. Supplies include all beans, alcohol base, jar, labels, and handouts. Learn the right alcohol-to-bean ratio for vodka, rum, and bourbon bases. Discuss how to make vanilla sugar, vanilla paste, and a "mother jar" for continuous refilling. Take home a 4 oz labeled jar of vanilla and some informational pages.

Learn the basics of traditional calligraphy using a flat edged pen in this hands-on class. We'll focus on how to hold the pen, create consistent strokes, and build clean, structured letterforms step by step. You'll be guided through a foundational alphabet and begin to understand how pen angle and spacing work together to create balanced, beautiful lettering.

Learn the fundamentals of pointed pen calligraphy and how to create the elegant thick-and-thin lines that define script lettering. In this hands-on class, you'll be introduced to using a dip pen and nib, controlling pressures, and practicing the foundational strokes that lead into letterforms. This style is requires a lighter touch and a bit more control, and you'll be guided step by step so you can build confidence as you go. No experience needed.

Discover the fundamentals of baking with yeast in this hands-on bread-making class. Participants will learn helpful tips, common mistakes to avoid, and best practices for creating successful yeast breads at home. Each student will receive a recipe card to take home and leave with a freshly baked loaf of bread. This class provides a strong foundation for anyone interested in exploring more advanced bread baking and working with yeast. All ingredients and supplies are included.