Life Long Learning (Livingston Center)

By purchasing this membership, you will receive a 10% discount on the first 5 classes you register for after purchasing the membership (not applicable to special events or podcasts), 1 free digital literacy class per year, and you will be entered into a drawing to win an iPad at the end of the year that is exclusive to members; discount will automatically apply once you create an account. (Purchase membership, receive email to register account, once you register, membership will be added to your account for future discounts.) Membership Fee effective for 7/1/26 - 6/30/27.

In this course you will learn the basics of sourdough. What is sourdough? Why is it better? You will learn how to feed and care for a sourdough starter, the ins and outs of baking a loaf of bread, and so much more. You will go home with a starter and a loaf to bake at home. Please bring a quart size jar or similar size container with lid.

Bundle and save $5 by joining us on Wednesdays in September, October, and November. Focusing on breath, movement, and mindfulness, this class is a great place to step onto your mat whether you’re new to yoga or already practicing. Expect compassion and acceptance with guidance and modifications as we focus on the full person: mind, body, and spirit. Come as you are and leave what no longer serves you.

Focusing on breath, movement, and mindfulness, this class is a great place to step onto your mat whether you’re new to yoga or already practicing. Expect compassion and acceptance with guidance and modifications as we focus on the full person: mind, body, and spirit. Come as you are and leave what no longer serves you.

Maison AU (Aimee Urdiales, instructor) is pleased to propose an intimate, hands-on candle making workshop that brings the art of French artisan craftsmanship into your space. Participants will learn the complete process of creating luxury soy candles while experiencing the elegance and storytelling that defines Maison AU's French-inspired collections.

This hands-on Sushi 101 class introduces students to the fundamental techniques and ingredients used in preparing fresh, delicious sushi. Participants will learn about sushi rice preparation, knife skills, common sushi fillings, and proper rolling methods. Each student will create their own sushi rolls while gaining an understanding of food safety and presentation principles. By the end of the class, students will have the confidence to make sushi at home and will take home their own sushi mat for future practice.