Life Long Learning (Livingston Center)

Learn the fundamentals of pointed pen calligraphy and how to create the elegant thick-and-thin lines that define script lettering. In this hands-on class, you'll be introduced to using a dip pen and nib, controlling pressures, and practicing the foundational strokes that lead into letterforms. This style is requires a lighter touch and a bit more control, and you'll be guided step by step so you can build confidence as you go. No experience needed.

This hands-on Sushi 101 class introduces students to the fundamental techniques and ingredients used in preparing fresh, delicious sushi. Participants will learn about sushi rice preparation, knife skills, common sushi fillings, and proper rolling methods. Each student will create their own sushi rolls while gaining an understanding of food safety and presentation principles. By the end of the class, students will have the confidence to make sushi at home and for $5 will be able to purchase their own sushi mat for future practice.

Learn the basics of safely preserving food at home through canning and other preservation methods. This demonstration style class will introduce participants to the equipment, ingredients, and techniques needed to confidently begin preserving fruits, vegetables, jams, and other foods. This class focuses on food safety, proper canning procedures, and preserving techniques that help reduce food waste and extend the life of seasonal produce. Participants will observe live demonstrations and gain practical knowledge. Participants will go home with recipes, a canning guide, and a jar of finished product.

Join us in making homemade vanilla extract from scratch. Supplies include all beans, alcohol base, jar, labels, and handouts. Learn the right alcohol-to-bean ratio for vodka, rum, and bourbon bases. Discuss how to make vanilla sugar, vanilla paste, and a "mother jar" for continuous refilling. Take home a 4 oz labeled jar of vanilla and some informational pages.

Learn about sourdough bread inclusions and how they can add unique flavors, textures, and creativity to a loaf. From herbs and cheese to dried fruits and nuts, inclusions make every sourdough bake a little different and exciting.

This hands-on introductory mixology course teaches participants the fundamentals of cocktail creation, bar tools, ingredient selection, proper measuring techniques, and professional drink-making skills. Students will learn the history and preparation methods behind three classic cocktails: Classic Daiquiri, Moscow Mule, and Mojito. Throughout the course, participants will gain an understanding of cocktail balance, fresh ingredients, shaking versus stirring techniques, proper glassware selection, and responsible beverage service. Designed for beginners and cocktail enthusiasts alike, this course provides a fun and educational introduction to the art and science of mixology.