Life Long Learning (Livingston Center)

Learn the basics of safely preserving food at home through canning and other preservation methods. This demonstration style class will introduce participants to the equipment, ingredients, and techniques needed to confidently begin preserving fruits, vegetables, jams, and other foods. This class focuses on food safety, proper canning procedures, and preserving techniques that help reduce food waste and extend the life of seasonal produce. Participants will observe live demonstrations and gain practical knowledge. Participants will go home with recipes, a canning guide, and a jar of finished product.

Learn about sourdough bread inclusions and how they can add unique flavors, textures, and creativity to a loaf. From herbs and cheese to dried fruits and nuts, inclusions make every sourdough bake a little different and exciting.

This hands-on Sushi 101 class introduces students to the fundamental techniques and ingredients used in preparing fresh, delicious sushi. Participants will learn about sushi rice preparation, knife skills, common sushi fillings, and proper rolling methods. Each student will create their own sushi rolls while gaining an understanding of food safety and presentation principles. By the end of the class, students will have the confidence to make sushi at home and for $5 will be able to purchase their own sushi mat for future practice.

This hands-on Chicken Butchery Basics class teaches participants the essential skills needed to safely and efficiently break down a whole chicken into its primary cuts. Students will learn proper knife handling, basic butchery techniques, and how to identify and separate the breast, wings, thighs, drumsticks, and carcass for stock production. Each participant will receive recipes specifically designed for each cut, helping them maximize flavor and minimize waste in their home kitchen. By the end of the class, students will have the confidence to process whole chickens on their own and will have the option to purchase a basic butchery knife to continue practicing at home.

This hands-on introductory mixology course teaches participants the fundamentals of cocktail creation, bar tools, ingredient selection, proper measuring techniques, and professional drink-making skills. Students will learn the history and preparation methods behind three classic cocktails: Classic Daiquiri, Moscow Mule, and Mojito. Throughout the course, participants will gain an understanding of cocktail balance, fresh ingredients, shaking versus stirring techniques, proper glassware selection, and responsible beverage service. Designed for beginners and cocktail enthusiasts alike, this course provides a fun and educational introduction to the art and science of mixology.