Life Long Learning (Livingston Center)

Maison AU (Aimee Urdiales, instructor) is pleased to propose an intimate, hands-on candle making workshop that brings the art of French artisan craftsmanship into your space. Participants will learn the complete process of creating luxury soy candles while experiencing the elegance and storytelling that defines Maison AU's French-inspired collections.

This hands-on Sushi 101 class introduces students to the fundamental techniques and ingredients used in preparing fresh, delicious sushi. Participants will learn about sushi rice preparation, knife skills, common sushi fillings, and proper rolling methods. Each student will create their own sushi rolls while gaining an understanding of food safety and presentation principles. By the end of the class, students will have the confidence to make sushi at home and will take home their own sushi mat for future practice.

Participants will learn how to make and bake their own homemade biscuits. All ingredients and supplies will be provided. Each participant will leave with roughly half a dozen biscuits and a recipe card!

Let's get our GAME DAY FACES & GAME DAY JEANS ON! Get game day ready with this 2 hour jean painting class! Bring a pair of jeans and leave with a custom game day look! All painting supplies and step-by-step instruction included in registration fee.

Join us for a fun and creative class on preparing a Charcuterie board, presented by the Livingston Master Gardeners. In this hands-on class, you’ll learn: How to create beautiful shapes out of fresh fruit and vegetables Tips for arranging a visually stunning charcuterie board How to pair flavors and textures for a delicious and worthy spread What’s included: A small personal charcuterie board to take home and enjoy Instruction and guidance to create shapes and pairing items together A fun and interactive learning experience

As Autumn arrives, journey through the history and craftsmanship of three iconic cocktails that have helped shape cocktail culture on both sides of the Atlantic. This is a hands-on class, students will prepare a Whiskey Sour, a Brandy Crusta, and a Cognac French 75 while learning professional measuring, shaking, dilution, garnish preparation, and presentation. Students will also discover how classic recipes evolved, from Brandy Crusta created in New Orleans to the elegant French 75 inspired by France. Whether you are new to cocktails or looking to refine your skills, this continuing education course provides a fun, engaging introduction to classic mixology. MUST BE 21