2026 Seed To Table Series: Savor The Taste of Tradition (Tuesday, Jun. 16th) 5:00pm - 7:30pm

Join us for a unique culinary adventure where you’ll learn the ins and outs of growing and cooking with seasonal fresh produce, straight from the earth. Our Master Gardeners will guide you through the process, sharing tips and tricks to make the most of your harvest. In our class, we’ll be cooking up a storm with fresh tomatoes, corn, okra, and much more, inspired by the classic dishes of classic Southern cooks.