2026 Italian Wine & Bites: CLASS 2: Central Italy: Classic, Balanced and Food-Friendly (Tuesday, May 19th) 6:00pm - 8:00pm

Discover the heart of Italian wine through the classic regions of Central Italy. In this session, you'll taste six wines known for their structure and versatility, including Sangiovese-based wines like Chianti. Each wine is paired with composed small bites that demonstrate how traditional Italian flavors of herbs, tomatoes, cheeses, and olive oil work together to create balanced, satisfying pairings. You'll gain a deeper understanding of how to match wine with everyday foods and how to elevate simple ingredients into something special.